We love shish kabobs at my house. My wife cuts everything up and marinades overnight. Then painstakingly builds perfect kabobs and all I have to do is not ruin them by under or over cooking them. I used to cook them on my old gasser but not anymore since I discovered infrared cooking. I have the luxury of owning both the SRG and the Beesr, but which one cooks better kabobs? Let's find out.
Loaded the beesr
Then the SRG
The SRG finished first but the beesr wasn't too far behind.
The one on the left is from the SRG. The one on the right is from the Beesr
They were both really good. I like a little char on my veggies so I liked the SRG kabobs the best, but others liked the more tender meat produced by the beesr. It's just a matter of personal preference.
This was the first time using the kabob holders and I really like them. Makes it pretty easy as I don't have to worry about trying to flip the darn things like I have to on a conventional grill. Just drop em in and monitor IT. Both cookers performed flawlessly and I'm really happy with the outcome.
Mike