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Author Topic: Tried something new (to me anyway)  (Read 1411 times)

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Offline Jaxon

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Re: Tried something new (to me anyway)
« Reply #14 on: October 02, 2013, 11:35:06 AM »
You said you added "spice"...uhh..what "spice" did you add.  Deb gave me a meat grinder for such stuff as this and I'd like to try makin' sausage patties since I don't have a tuber.

Wonder if I could smoke the patties in the MES at 180* with the amazin smoker...

Lemme know
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Offline TMB

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Re: Tried something new (to me anyway)
« Reply #15 on: October 02, 2013, 01:55:44 PM »
Jack, go to food net work .com and look up Alton Browns breakfast sausage recipe.  Good stuff
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Offline TentHunteR

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Re: Tried something new (to me anyway)
« Reply #16 on: October 02, 2013, 03:37:17 PM »
Tommy, that was a good idea!  Do you think it saved you a few $$ versus using Boston butt?



Quote from: Pappymn on October 01, 2013, 02:52:30 PM
Do hog jowls differ from side pork? I have heard of them, but have never seen them in a store

Yes, pork side (also called pork belly) is from the side of the belly area.  Jowls are the lower cheek or jaw muscle. They make excellent bacon as well.

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