Oh, that looks good, David - how did you cook the sprouts? I do them very simply - drizzle with olive oil, and then seasonings - bake in an oven until the outside edges of the leaves are crisp. However, I'm looking to make them more savory - there is just something missing.
The sprouts photo reminds me of a pizza we do - pesto base, Brussels sprouts, feta, and balsamic vinegar