I am quite a BBQ Pit Boys fan and I have made the potato bombs before, but this is the first time doing
the bacon pretzel sticks.
The ingredients:
The large bakers with Conecuh sausage put in the middle of the spuds. I ended up having to cut the potatoes
in half to get my corer to go through the middle, thus the toothpicks. I seasoned the bacon with Lambert’s Sweet
Rub O Mine.
I took the pretzels and wrapped them with the remainder of my 1 pound of bacon. I seasoned 4 of them with
Super Pig and the other 3 with Lambert’s. Going to cook up the rest of the Conecuh to snack on!
Weber Performer almost ready for the potatoes.
Potatoes onto the Performer. I am using my Grill Dome Half Moon rack directly over the coals. Performer is at 350.
After a half hour I turned the potatoes and put the pretzels and sausage on.
45 minutes later and the potatoes and sides are done! Total cook time at 350 was about 1 hour and 15 minutes.
Potato was topped with butter, sour cream, Mexican cheese and some leftover pulled pork.
Potato was delicious as was the Conecuh sausage. The pretzel sticks were good but probably not
something I would want to do all the time.
Thanks for looking!