Started by pulling the skin back then separating the meat from the bone and pulling it down. The excess skin was trimmed...
Now for a liberal coating of Super Pig...
Now wrap with bacon...
Repeat...
Into the PBC grill rack they go...
After 45 minutes I removed the Ree Bar on the PBC to increase the heat and brown the bacon for 15 more minutes.
Here they are finished with PBC cooked West Coast Toast...
Close-up...
Plated...
Another close-up...
Very Tasty!