Thank you all.
I plan on visiting the forums, and ready through some of the great stories/questions/journals.
I will post my Rec Tec experiences. I have some photos of ribs, brisket, and my first whole pig. Yes, you can smoke a pig in a Rec Tec.
My rub is a closely guarded secret, but I am always willing to help anyone build their own.
There are some great ones on the web. Look at the ratio of ingredients, and play around to you find what you like.
Look for a basic rub of brown and white sugar, salt, paprika, granulated garlic, onion powder, mustard powder, black pepper, and cayenne pepper(about 1 to 2 tsp to 2 cups of rub).
This is your base
Then experiment with other seasonings like:
Cumin
Old Bay
Oregano
Celery Salt
Espresso beans
Dark chocolate or cocoa
Have a great weekend.