Looks delicious! Most American beef (in supermarkets) isn't graded and is "factory" beef full of injected water and chemicals fed to the cattle before slaughter. It can be tasty but inconsistent. To get excellent beef, we have to seek out specialty butchers who obtain raw material from ranches that custom-finish the fattening process in several different ways.
Canada, I think, has much tighter standards on what food can contain.
Hub
