I was driving home from work Friday night. When I get this call from my buddy. "Hey we butchered hogs today, you want some ribs?" You know the answer to that question. So Saturday morning I pulled the membrane off the inside of the ribs. Coated the ribs with some rub and fired up the Traeger at 225.
After about 4 1/2 hours this is what came in the house.
Now these kids of mine they hammered these ribs so fast. The smoker wasn't even cooled off in 41 degree weather and the ribs was gone!!
Just goes to show you there SPARKY my friend. IF YOU KNOW WHAT YOUR DOING, YOU DON'T NEED NO STINKING BUTTER AND HONEY!!!! Also there was NO FOIL harmed in the making of these ribs!!
Disclaimer:
For those that don't know this is just a friendly jousting match between Sparky and myself. Been going for a while. IT IS ALL IN FUN!!