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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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Dry Cured Chorizo
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Topic: Dry Cured Chorizo (Read 962 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Dry Cured Chorizo
«
Reply #-1 on:
April 01, 2012, 10:19:28 AM »
The chorizo is a couple days from being done. Turned out real good. Getting to like the dry cured items.
This morning the chorizo is at 4 weeks. My wife said oh that taste good.
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Flint
New Elder Wand with infa red tip.
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Dry Cured Chorizo
«
on:
April 01, 2012, 03:22:51 PM »
Looks really good Rick!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Dry Cured Chorizo
«
Reply #1 on:
April 03, 2012, 09:10:20 AM »
Quote from: nepas on April 01, 2012, 10:19:28 AM
Getting to like the dry cured items.
Well, you've sure got me contemplating some sort of a rig for dry curing seeing what you done so far.
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
nepas
Moderator
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Posts: 2838
Ft Pierce Fl. Member #35
Re: Dry Cured Chorizo
«
Reply #2 on:
April 03, 2012, 03:22:55 PM »
Taking some slices today.
I think its looking done.
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Flint
New Elder Wand with infa red tip.
africanmeat
Hero Member
Posts: 3023
Cape Town South Africa
Re: Dry Cured Chorizo
«
Reply #3 on:
April 04, 2012, 08:34:10 AM »
Rick you are killing me
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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Dry Cured Chorizo