Author Topic: Dry Cured Chorizo  (Read 962 times)

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Offline nepas

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Dry Cured Chorizo
« Reply #-1 on: April 01, 2012, 10:19:28 AM »
The chorizo is a couple days from being done. Turned out real good. Getting to like the dry cured items.

This morning the chorizo is at 4 weeks. My wife said oh that taste good.


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Offline muebe

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Re: Dry Cured Chorizo
« on: April 01, 2012, 03:22:51 PM »
Looks really good Rick!
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Offline TentHunteR

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Re: Dry Cured Chorizo
« Reply #1 on: April 03, 2012, 09:10:20 AM »
Getting to like the dry cured items.

Well, you've sure got me contemplating some sort of a rig for dry curing seeing what you done so far. 
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Offline nepas

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Re: Dry Cured Chorizo
« Reply #2 on: April 03, 2012, 03:22:55 PM »
Taking some slices today.

I think its looking done.










Flint
New Elder Wand with infa red tip.

Offline africanmeat

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Re: Dry Cured Chorizo
« Reply #3 on: April 04, 2012, 08:34:10 AM »
Rick you are killing me  ;D
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