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Author Topic: Venison Summer Sausage  (Read 700 times)

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Offline Sailor1

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Venison Summer Sausage
« Reply #-1 on: December 14, 2013, 02:30:47 PM »
Son in Law's buddy came by with some venison and wanted to know if I could make him some summer sausage.  Spent the morning grinding 14 pounds of venison and 6 pounds of pork for a 70/30 mix.  Mixed the meats together and then added the mixed up spices and hand mixed and then stuffed.  Dried the stuffed casings at 130 for 1 hour.  Cabinet temp bumping up to 140 and will put 3 hours of Hickory on them.  Got 10 pounds hanging and will do the other 10 pounds tomorrow.  Going to add 1 pound of mild cheddar to tomorrows batch. 

Ready to put the smoke to them now
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Offline Sam3

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Re: Venison Summer Sausage
« on: December 14, 2013, 03:54:55 PM »
Looks good Jim. I'm hoping to get out and shoot a few deer myself, just been too busy. I need to make some venison SS!
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Offline sliding_billy

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Re: Venison Summer Sausage
« Reply #1 on: December 14, 2013, 05:52:41 PM »
That sounds delicious right about now.
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Offline hikerman

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Re: Venison Summer Sausage
« Reply #2 on: December 14, 2013, 10:49:09 PM »
Looks great Sailor!   :P
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Offline sparky

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Re: Venison Summer Sausage
« Reply #3 on: December 14, 2013, 11:28:23 PM »
Quote from: hikerman on December 14, 2013, 10:49:09 PM
Looks great Sailor!   :P

what he said.   :)
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Offline africanmeat

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Re: Venison Summer Sausage
« Reply #4 on: December 15, 2013, 02:34:44 AM »
looks good so far .
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