Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
meat grinders
« previous
next »
Print
Pages:
1
2
[
3
]
Go Down
Author
Topic: meat grinders (Read 3193 times)
0 Members and 1 Guest are viewing this topic.
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: meat grinders
«
Reply #29 on:
December 30, 2013, 04:45:31 PM »
Sailor-
Can you elaborate on that "short cut" and post it in the Charcuterie as a time saving tip for us? That is an EXCELLENT tip!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
tatonka3a2
Sr. Member
Posts: 330
Re: meat grinders
«
Reply #30 on:
December 30, 2013, 05:26:55 PM »
Thanks for the clarifications on the roaster. I was thinking it was that but figured I better ask. We have only did the poaching for hotdogs.
Logged
Print
Pages:
1
2
[
3
]
Go Up
« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
meat grinders