Wife is the baker in this house, and a damn good one at that. She has had sourdough starters in the past, all from King Arthur Flour, BUT, I'm pre diabetic (just diagnosed) and have always been VERY carb intolerant. She got tired of baking things I couldn't eat, and giving it all away, so we have it no longer. Anything sourdough is great in my opinion, we just can't consume, freeze or give away enough any more to make it worthwhile. But for those of you who can handle it and keep it going, more power to you.