Back to making some sticks after a few months of on the road time.
My mix for 5 lbs of sticks.
1 t cure #1
1 t liq smoke, yeah i know the sticks will be in my smoker.
4 oz seasoning mix
Mix the cure with 4 T distilled water for better incorporation into the meat. Add liq smoke and seasoning.
Got my 19mm smoked collagen casings in the fridge being conditioned.
My 5 lbs mixed and going in the fridge for stuffing/smoking tomorrow.