My goal for the steak is a seared crust , a rare interior , & a good smoked flavor!
For the potato, salty crisp skin & overcooked almost caramelized interior
Zero hour potato soiled & seasoned with Lawry's into oven @ 450F ( foiled)
Steak seasoned with salt , pepper & garlic , & sprayed with Pam. Into freezer for about 45 min.
Light charcoal fire ,add couple small wood chunks & put very chilled steak away from fire for 20-30 min.
Sear steak directly over fire for about 4 min / side , rest & serve!
Steak
Served
Interior