Good looking bacon Mohuka.
Yeah it's tough slicing full sized bacon slices on a smaller home slicer. Before I finally broke down and bought a used commercial slicer, I was going to play around with this idea:
Depending on the size of your slicer, if you could make some kind of an angled jig that would fit on the sliding table where you place the meat, you could then slice the bacon at an angle, increasing the slice length.
Of course it would need to clear the blade and be secured in some fashion, but it's an idea.
