5 hours into the cook. Just burning coals now as smoke penetration happened during the first few hours
Using my original igrill to monitor both ambient temp and internal meat.
I'm very pleased with the temps and fuel consumption rate and estimate 2/3 used.
Now, I think we all know this is stall territory. Well, that is OK by me as this is a dish for tomorrow. Therefore, I won't be using the Texas crutch on this cook, but will just be adding coals to keep things going till target temp of 203 is reached.
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