Wanted to do these again. Started with this..
Made some croutons
Chopped up some jalapeño mushroom and fried onion bits and added to a pan with the croutons... Seasoned with Old Bay. Added chicken stock and reduced till I had a nice firm stuffing mix.
Add some grated cheese
Now let's get to the wings.. Split them apart..
Deboned..
And stuffed
Smoked for just over an hour using GMG fruit mix pellets
Flour egg and Panko then into the deep fryer for 5 mins.
Drizzled with Franks Red hot wing sauce and served with Ranch dressing.
Thanks for looking!