Saw this brisket for 3.99/lb and decided it was a good time to do a brisket. It says “Angus Beef Brisket Whole Untrimmed” but it looks like it’s the flat without the point. And it isn’t very big. I guess it’s like the brisket that TenHunterR posted. But I’m pretty sure it’s only the flat, which is OK for us. Only thing I miss would be the brunt ends.
I only salt, pepper, and garlic typically when I do briskets and make sure I have some moisture in the chamber. My maverick is being used for the bacon in my electric smoker so this was monitored by placing a long stemmed thermo in the top vent to monitor the chamber temp and I have been using an regular thermo to check the IT of the brisket.
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