I got a whole foster farms chicken...
Liberally coated with Mo' Rockin Chicken Rub and put in the fridge for a few hours so the flavors can get happy...
Then I preheated the Memphis to 350F...
Setup the beer can chicken holder in the tray...
Sauce pan with spices and more rub...
Then add the can of beer and bring to a boil for 5 minutes...
Pour the beer back into the can 3/4 full while still hot...
Chicken on the beer can...
And then into the Memphis...
To be continued...