Just don't put me in a closed room with anyone.
LOL
Every year near the end of Feb I make up a batch of five dozen pickled eggs. Reason being is that my BIL loves them and he comes to town for NASCAR every year which is the first weekend in March.
We take a dozen with us each of the three days at the races to snack on and he takes two dozen back home with him, boy does that make my sister PO'ed.
When he goes back to work, he is an auto mechanic, his co-workers put him outside to work, they won't let him in the garage for a week after he gets back.
A couple of years ago one member of the group that always sits behind us at NASCAR took us up on an offer to have a pickled egg, this was on Saturday. Sunday when they came back for the Sprint Cup race they asked us if we had anymore of them pickled eggs, we said sure here. The rest of the group said NOOOOOO....and don't you dare give him another one.
I guess either the car ride back to their hotel, or in their hotel room was very aromatic Saturday evening.