Polish/Romanian
5 lb meat i used neck beef you can use pork but .mince 2 time .put in the freezer till almost frozen.
4 tsp salt
1 tsp cure#1
1 tsp sugar
4 tsp b pepper
4 cloves garlic
2 tsp thyme
2 tsp lovage
1 cup ice water
mix well and stuff it in a casing
i let it dry for 2 hours
then to the smoker at 80f no smoke for 30 minutes then increase the temperature with smoke till 170f and IT 154f
pull out and wash with cold water hang ,over night .