It was wet, windy and cold so I thought why not make French Onion soup. So I did and man it hit the spot
Here is the recipe
4 lbs onions
8 cups of beef broth
1 TB spoon of sugar
6 TB spoons of butter
I used Italian Bread and Provolone to finish
I cooked the onions and butter for 1/2 hour with a lid on the pot then removed to finish them til brown. Once brown I added the sugar and beef broth and let it simmer for 30 mins then toasted the bread added it to the top of the bowl then added cheese and baked til done
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