Picked up two packs of these...
Trimmed the excess fat...
Now add some of Milt's pellets...
A handful to the AMZNPS and light...
Time for 1 hour of cold smoke...
She is smoking now...
Nice smoke out the back of the Memphis with the lid down...
Get the Sous Vide bath ready. Air bubbler in place, temp probe, and hot water added...
DSV is on and set to a target of 135F...
Time to try a custom rub Tim gave to me that was named after me...
Short ribs are done cold smoking for 1 hour. I gave them a liberal coating of the rub and bagged...
And into the bath they go for a few days...
To be continued