I needed to smoke a cut up chicken for some jambalaya, so I tossed on 3 chubby pork sirloin chops that were rubbed with molasses and generously coated with Big Ron's Hint of Houston. Smoked all at 185F for 90 minutes using Lumberjack's hickory pellets. After pulling the meat off the grill, I cranked the temp up to 375F and set in the Grillgrates to heat up a bit. Chops were back on the grates until they hit 160F. Rested 10 minutes and served with potato salad and a nice garden salad with bleu cheese. Had a few New Belgium Spring Blondes to wash it all down. Delightful!
If you celebrate Easter, I'd like to wish you a Happy Easter, if you don't, I wish you a great Sunday! Cheers!
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