Ive had trouble overcooking my steaks on the SRG,about got it right.HOWEVER,ive been cooking chicken parts on the grill and using the grill grates and I have to say,on high it takes me about 25-30 minutes to cook thighs,and man alive what a juicy tasty bird.I do skin side up first,then skin down and get a crispy skin that doesnt pull off.SRG grill alone cook a little faster in my experience,grill grates really good for keeping the skin on.They just pop right off the grills.
Last batch we used WOW and mrs says.....you be sure to order more of that and I have a full bottle yet.SRG and chicken,CRAZY GOOD! Thanks all for turning us on to the SRG,its my go to/when we need it now cooker as its fast and always ready to just fire up,doesnt need the prep times the awesome PBC does.