looks great Pete, love MAK meatloaf
PZ - ask her to make two, she can do hers in the oven you do yours in the smoker , see who wins
That's a great idea, but I'd better wait until after Mother's Day!
I do not see any info in your signature about what kind of smoker you have PZ? The smoking part is easy for most smokers but bumping the temp to 350º-375ºF many not be. Depends on your unit and controller. You could always smoke it for 45-60 minutes and then transfer it to the oven until the IT reaches 160ºF+.
Thanks for the method smoker pete - we've a Traeger that my wife purchased at Costco a few years ago. I can't remember ever going to 350º-375ºF so I don't know if it can reach that temperature. However, I've done the oven trick after smoking with ribs and they turned out just fine. After seeing the higher end units many of you folks have, I may upgrade one of these days.
PZ, I've actually been making my meatloaf on the mini-WSM lately. Charcoal only, no wood. Even my wife likes it, and she doesn't like meatloaf that much. Give it a try.
Yours looks great Pete!
I'm going to show her this post so she becomes intrigued, and I'm sure I'll post meatloaf pics one of these days!