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Author Topic: Couldn't take it no more. Salami tasting time  (Read 1070 times)

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Offline smokendevo

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Couldn't take it no more. Salami tasting time
« Reply #-1 on: May 31, 2012, 01:01:11 PM »
Been weighing the small one almost every day. Started at 463g. and today is 21 days later and it now weighs 314g. Not the 35% loss I wanted but I just can't wait any longer  :P :P :P

So after cutting into it I was very happy with it. Casing (beef middles) comes right off no problem. Gave it a good smell and it smells just fine. The taste test was just out of this world, way better than I could have hoped for. Going to leave the others another week but this baby is getting eaten  ;D ;D ;D




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Offline teesquare

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Re: Couldn't take it no more. Salami tasting time
« on: May 31, 2012, 01:09:20 PM »
Looks great! If you need help tasting the rest of it - I want to be the first to volunteer! ;D
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Offline squirtthecat

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Re: Couldn't take it no more. Salami tasting time
« Reply #1 on: May 31, 2012, 01:48:50 PM »

SHAZAM!
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Offline Pam Gould

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Re: Couldn't take it no more. Salami tasting time
« Reply #2 on: May 31, 2012, 03:17:01 PM »
smoken..I have some cold smoked cheese to go with that..sharp cheddar..swiss. mozz...colby jack and jalapeno pepper jack..and maybe a few crackers.  Pam .☆´¯`•.¸¸. ི♥
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Offline sparky

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Re: Couldn't take it no more. Salami tasting time
« Reply #3 on: May 31, 2012, 03:37:49 PM »
von da pa.  way cool.  i love salami.  slice some up and put mine in a sandwich.  milk also plz. 
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Offline mikecorn.1

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Couldn't take it no more. Salami tasting time
« Reply #4 on: May 31, 2012, 07:16:54 PM »
Mmmm!! Ritz crackers, cheese and salami.


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Offline africanmeat

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Re: Couldn't take it no more. Salami tasting time
« Reply #5 on: June 02, 2012, 05:18:44 AM »
Wow it looks great . i love the white mold on this salami
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