I had an event yesterday and I was on the hook to do some ribs. I originally planed on smoking them in the fatboy but we were scheduled to have 5 inches of rain so I adjusted my time to do them in TBE in the garage. Turn out that we didn’t get any rain and since I already adjusted my time they were still done in TBE but in the back instead of the garage.
Got the A-Maze-N Tube going in TBE and put ribs in for an hour of cold smoke
Covered the top with my pizza stone to allow as much smoke as possible
Hour of smoke
Rubbed and ready to go in the heat
After 45 minutes or so they were pulled and foiled and back in for another hour or so.
Sauced them and back in for another 10 minutes
Cut and ready to go
Good food all around.