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So, Wendy says no big 500 lb smoker for me until we reach Alabama.....so I am "stuck" with the Old Smokey. Of course she brings home 3 big slabs of pork ribs and says cook em all on the Old Smokey. No problem, We tried out 3 different no salt rubs "as you know, Wendy is a nurse and is on Old Smokes case" from Marshall Creek spices. I used some skewers and rolled up the ribs and we will see what happens later........................
Great way to make them fit on the Smokey! I do this at times with my 18.5 WSM..