May 18 2014
I never have time to welcome new members. I see lately we have a lot of new members posting their first cooks. I welcome you now, I think that is what we all like in here; seeing others cooking and getting ideas from each other. I have been cooking, grilling and smoking for over 35 years and find I can always learn even from a novice cook. Cooking and BBQ is a forever learning craft.
I have been a member here since Jan. 2013 just over a year. You all have made me feel like it has been a lot longer and I think I posted once I had been here 3 years! That’s old age! With everyone’s busy life style now we get locked in to just having time for family, we don’t neighbor like we used to. This site gives us a chance to neighbor and share with each other.
The site allows posts and discussions about all kinds of cooking; you name it its allowed BBQ and more. I am getting up there, 72 now, and seems like every winter slows me down more. If I don’t get in here as often and miss some of your cooks I apologize. Just keep on posting the cooks; especially you new members, I have learned a lot in here about BBQ and other cooking!
Smokin Don