Just a quick pictorial of my Tuesday night dinner
The Asian Slaw
A quick Remoulade
Peel and Devein a couple pounds of Gulf Shrimp
Marinate the Shrimps for 30mins
Slice your French Rolls almost all the way through
Put Shrimp on the grill 3-4 minutes per side until pink and finished
Slather top of roll with the Remoulade
Add Shrimp
Top Shrimp with Slaw
Enjoy the beauty that you just created
Cut it in half so you have a nice Money Shot. Err So you can pick it up and hold everything together
Find recipe you used as a starter base and post it for the ones that will still ask for it
http://www.louisianacookin.com/recipes-2/seafood/shrimp/item/2311-grilled-shrimp-po-boys-with-asian-slaw