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Author Topic: Gator Andouille  (Read 3283 times)

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Offline nepas

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Gator Andouille
« Reply #-1 on: May 25, 2014, 09:43:01 AM »
Yeah i think thats what im going to make..

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Offline Las Vegan Cajun

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Re: Gator Andouille
« on: May 25, 2014, 09:58:03 AM »
That sounds like it is going to a great Andouille.   ;)
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Offline cookiecdcmk

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Re: Gator Andouille
« Reply #1 on: May 25, 2014, 10:54:02 AM »
Nepas:  What do you have to pay per pound for gator tail?  I went right by Gatorama in Central Florida, and should have stopped to check it out.
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Offline muebe

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Re: Gator Andouille
« Reply #2 on: May 25, 2014, 10:55:24 AM »
Oh that ought to be good!
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Offline ACW3

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Re: Gator Andouille
« Reply #3 on: May 25, 2014, 11:02:05 AM »
Watching this one.  I just happen to have some gator meat in the freezer.  Looking for a good recipe.

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Offline sliding_billy

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Re: Gator Andouille
« Reply #4 on: May 25, 2014, 11:09:46 AM »
Sounds good.

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Offline nepas

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Re: Gator Andouille
« Reply #5 on: May 25, 2014, 11:14:11 AM »
Quote from: cookiecdcmk on May 25, 2014, 10:54:02 AM
Nepas:  What do you have to pay per pound for gator tail?  I went right by Gatorama in Central Florida, and should have stopped to check it out.

Got this gator at Rouses mkt last month when i was in NOLA, Was like $12-14lb

Here where i am in goes up and down between $16-22lb
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Offline drholly

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Re: Gator Andouille
« Reply #6 on: May 25, 2014, 11:15:08 AM »
Looking forward to your results...  :P
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Offline nepas

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Re: Gator Andouille
« Reply #7 on: May 25, 2014, 11:21:16 AM »
Got my Andouille mix, paprika, cure #1



1lb chopped gator added to 4lb ground pork.



Mix the cure with 1/4 cup cold distilled water for better distribution.

Paprika being added. My Andouille mix already has cayenne.



Mixed by hand and ready for the bag.



Fridge overnight to let it all come together.
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Offline Las Vegan Cajun

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Re: Gator Andouille
« Reply #8 on: May 25, 2014, 05:37:26 PM »
Off to a good start, can't wait to see the final product.  ;)
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Offline nepas

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Re: Gator Andouille
« Reply #9 on: May 27, 2014, 11:35:05 AM »
Over on another forum there are a few SR forum members who dont know what there are doing (me self included) according to some of the new members.

I  think im doing it right.

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Offline TMB

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Re: Gator Andouille
« Reply #10 on: May 27, 2014, 11:40:16 AM »
Quote from: nepas on May 27, 2014, 11:35:05 AM
Over on another forum there are a few SR forum members who dont know what there are doing (me self included) according to some of the new members.

I  think im doing it right.


Rick, other than the "Brick" issue you had with the SRG I trust you 100%   You do know what your doing 
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Offline smoker pete

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Re: Gator Andouille
« Reply #11 on: May 27, 2014, 11:42:21 AM »
Quote from: nepas on May 27, 2014, 11:35:05 AM
Over on another forum there are a few SR forum members who dont know what there are doing (me self included) according to some of the new members.

I  think im doing it right.



You the man Rick!!!  Your sausage prowess is second to none ... Been watching and drooling for years on various forums.  I wish I knew 10% of what they claim you don't know about sausage making  ;)
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Offline Las Vegan Cajun

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Re: Gator Andouille
« Reply #12 on: May 27, 2014, 02:05:49 PM »
Yeah, I think you're doing it right too, looks good to me.  ;)
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Offline spuds

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Re: Gator Andouille
« Reply #13 on: May 27, 2014, 07:00:11 PM »
Somehow I doubt it will be less than extraordinary.
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