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Author Topic: SRG ribs  (Read 3430 times)

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Offline Fishhawk

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SRG ribs
« Reply #-1 on: May 26, 2014, 10:20:35 PM »
Tonight was ribs time. Used a simple rub, some weber chicken and rib rub. It's got a slight bbq flavor and very light.

I'm guessing since this SRG is still getting seasoned with each use, it takes a little longer to cook than the ole TBE.  54 minutes and the ribs were perfect. DW says they are the best ribs she's ever had, which is saying something. Not a single drop of bbq sauce was requested. The flavor from the rub and moistness of the meat left nothing to want. The rub was light enough that no real heavy bark formed, which this time was a very good thing and the the flavor of the meat shine through.

Lovin the SRG!
Cheers
Dan

Rub applied on top of very light coat of olive oil


Pulled and cut
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Offline deestafford

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Re: SRG ribs
« on: May 26, 2014, 10:22:29 PM »
Dan, Looks good and you are right about how good they come out in the SRG.  Dee
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Offline muebe

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Re: SRG ribs
« Reply #1 on: May 26, 2014, 10:24:52 PM »
The ribs look great!
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Offline Smokin Don

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Re: SRG ribs
« Reply #2 on: May 26, 2014, 10:54:18 PM »
Love ribs and those look good!!! Don
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Offline spuds

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Re: SRG ribs
« Reply #3 on: May 26, 2014, 11:32:10 PM »
Gotta love these holiday ribs,well done Dan!
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Offline Las Vegan Cajun

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Re: SRG ribs
« Reply #4 on: May 26, 2014, 11:33:18 PM »
Great looking ribs.  ;)
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Offline Saber 4

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Re: SRG ribs
« Reply #5 on: May 26, 2014, 11:35:43 PM »
Great looking ribs, I've got to get my rib hooks out give them a try instead of just throwing them on the grill part of the SRG.
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Offline sliding_billy

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Re: SRG ribs
« Reply #6 on: May 27, 2014, 04:15:53 AM »
Nice looking bones.
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Offline HighOnSmoke

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Re: SRG ribs
« Reply #7 on: May 27, 2014, 06:44:33 AM »
Tasty looking ribs Dan!
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Offline drholly

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Re: SRG ribs
« Reply #8 on: May 27, 2014, 09:06:21 AM »
Nice looking ribs!
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Offline TMB

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Re: SRG ribs
« Reply #9 on: May 27, 2014, 10:50:36 AM »
Great looking ribs!   

Now, wasn't there someone who asked "Do we really need fried ribs??"      :D :D :D :D :D :D


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Offline pz

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Re: SRG ribs
« Reply #10 on: May 27, 2014, 12:39:43 PM »
Great looking ribs!
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Offline Las Vegan Cajun

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Re: SRG ribs
« Reply #11 on: May 27, 2014, 12:59:31 PM »
Quote from: TMB on May 27, 2014, 10:50:36 AM
Now, wasn't there someone who asked "Do we really need fried ribs??"      :D :D :D :D :D :D

Wrapped in bacon, fried, dipped in chocolate ribs.  :) ;) :D ;D 8) :P
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Offline Scallywag

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Re: SRG ribs
« Reply #12 on: May 27, 2014, 01:52:12 PM »
Looks like the ribs came out great!
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Offline jjjonz

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Re: SRG ribs
« Reply #13 on: May 27, 2014, 04:27:42 PM »
Fishhawk those are some fine looking ribs. How long did you let them sit after putting the rub on.Did you cook them on high for 54 minutes. I made a mess out of a small rack today on the SRG....I was trying "Tommy's ribs", but I flubbed somewhere. I cooked 30 minutes naked, wrapped in foil after margarine and brown sugar and on high for 45 minutes .I maybe should have added some apple juice and cooked on low. Anyway I ended up with black syrup stuck to the foil.  We ended up with half the rack we could eat.  >:( :'(
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