Wings again. What I did here is I placed a single layer of unlit charcoal in the basket and fired up a full compact chimney.
Orange marmalade sauce
1 Cup orange marmalade (I love smuckers )
About a tablespoon soy sauce
About 1/3 cup rice vinegar
About 1/4 cup Hoisin sauce
About 3 cloves garlic, grated
About a tablespoon of grated fresh ginger
About 2 tablespoons Sambal Oelek or any Asian hot sauce.
Mix all that mess and bring it to a slight simmer until slightly thickened.
Dunk the wings in the sauce and back on the PBC for a few minutes
Enjoy!