« Reply #10 on: June 02, 2014, 05:01:51 PM »
Should be interesting. Are you planning anything after the bath to set up the bark?
Yes, I was thinking either finishing it off in a cast iron skillet or flip the GrillGrates over and do it on the flat side of them. I got two days to decide.
Another thought would be to finish it in the smoker to allow some dry airflow to the outside instead of caramelizing. I guess the question is whether you want a bark or a crust.
That's a great idea too, what temp would you recommend I use to get a good bark without drying out the meat?
I would probably do 200 for sbout an hour (kind of like the last stage of a 3-2-1- rib method). Anything less is going to smoke but not really firm up the bark.
That sounds like a great idea, I think I'll do that instead. Thanks for the suggestion.
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