Did a 20 pound batch of sticks yesterday. First time for a big load of stick in the big smoker. Used to only be able to do a 5 pound load in the Bradley.
All of the ingredients mixed up ready to dump in the meat. ECA in bowl is added after meat is mixed up.
All mixed up. I need to get a Kirby mixer, my hands got tired.
Showing 3 rows of sticks. The lengths were cut at 36 inches and draped on dowels.
Have plenty of room left over. Could have made the lengths a heck of a lot longer but I was so used to making them 36 inches to fit in the Bradley.
They just came out of the smoker and went in the fridge overnight.