Gotcha
Anyways on to the jerky.
Doing some eye round flats heading to Afghanistan.
Cut and large veins or clots off, ya aint loosing much meat.
Ready for marinade.
Oh did i mentions it's Ghost jerky
This is pure ground ghost pepper.
Just a smidgen.
I added 1 smidgen, not hot enuff. This is the 2nd.
Vac-n-tumble for 20 mins.
Getting ready for smoke.
How bouts some AMZNPS smoke.
BBL