That bread looks great, Don.
I'd be interested in hearing more about your sweet bread starter.
P.S. You can pass the rhubarb my way. I love the stuff.
It was passed on to me from a very nice guy from Texas. He said its been in his family for generations. I had met him from when I belonged to the Bradley forum and he perfected on how to dehydrate it so it could be shipped across countries. Since I live in Canada it was the easiest way to ship. Trying to ship the liquid form could cause an explosion. You might laugh at that but I gave some to a lady friend of mine and she put it in the back of the car on a hot summer day till she got of work, well guess what it broke a mason jar into little pieces.
This is what it looked like after he dehydrated some for shipping
And after Rehydrating and feeding it and 12 hours later, it should look like this