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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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Black Forest Sticks
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Topic: Black Forest Sticks (Read 1272 times)
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nepas
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Posts: 2838
Ft Pierce Fl. Member #35
Black Forest Sticks
«
Reply #-1 on:
June 14, 2012, 03:30:08 PM »
Got home in enuff time to stuff em and get em in the smoker.
Little darker.
20mm smoked collagen
Decided not to tie or hang on racks this time.
PID running at 130 to start.
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Flint
New Elder Wand with infa red tip.
mikecorn.1
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Posts: 3365
Richwood, Texas
Black Forest Sticks
«
on:
June 14, 2012, 04:24:51 PM »
Looking good!!
Sent from my iPhone using Tapatalk
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MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker
TentHunteR
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Posts: 6687
N.E. Ohio
Re: Black Forest Sticks
«
Reply #1 on:
June 14, 2012, 05:56:44 PM »
They look good so far, really dark.
Venison or beef?
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
nepas
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Ft Pierce Fl. Member #35
Re: Black Forest Sticks
«
Reply #2 on:
June 14, 2012, 08:19:43 PM »
In the smoker, still gots some time yet.
I cant remember what i did to make em dark
DO'H
Day or so in the fridge and they should get darker.
«
Last Edit: June 14, 2012, 09:12:16 PM by nepas
»
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Flint
New Elder Wand with infa red tip.
teesquare
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Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Black Forest Sticks
«
Reply #3 on:
June 14, 2012, 09:17:56 PM »
If they get any darker you can pass 'em off as Cuban cigars!
They look really interesting.....
T
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Tenpoint5
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Re: Black Forest Sticks
«
Reply #4 on:
June 14, 2012, 10:21:02 PM »
Things that make you go Hmmmm???
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Bacon is the Crack Cocaine of the Food World.
Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
nepas
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Ft Pierce Fl. Member #35
Re: Black Forest Sticks
«
Reply #5 on:
June 17, 2012, 05:31:33 PM »
Yeah after a couple days rest in the fridge they got darker.
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Flint
New Elder Wand with infa red tip.
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Black Forest Sticks