Hi, I have had my PBC going on a year now. I love this cooker, so simple. I have watched the company videos, and have followed them pretty much all the way. My pork ribs are awesome, and chicken is getting better everytime, but I really want to perfect the brisket.
In the past I have used the company beef and game rub for ribs and brisket. They are both very good and I get a lot of great response from those eating it. However, while both being really good, the rub gives it too much of a similar taste. I would like to try another good rub for brisket if anyone is willing to share theirs.
Also, one thing I found that I like is low sodium beef broth instead of the regular when wrapping it and putting it back in. Just found it to be too salty.
Thanks for your help!
Chris