« previous next »
Pages: [1] 2   Go Down

Author Topic: Dried Beef  (Read 3734 times)

0 Members and 1 Guest are viewing this topic.

Offline tailfeathers

  • Hero Member
  • *****
  • Posts: 618
  • To blessed to be distressed!
Dried Beef
« Reply #-1 on: July 18, 2015, 12:31:29 PM »
Got a batch of dried beef going this weekend. Cured eye round roasts for seven days with MTQ and brown sugar, injected with the liquid that had accumulated in each bag after 3 days. Rinsed and soaked last night, spiced with CBP, onion and garlic powder, racked and refrigerated overnight to form a pellicle. Went in the Bradley this morning at 130 for 2 hours, 140 for 2 hours and 150 for 2 hours, then on the Rec Tec at 180 to get to a 150ish IT, which is where it is now. More to follow!
« Last Edit: July 19, 2015, 06:08:02 PM by tailfeathers »
Logged
Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline tailfeathers

  • Hero Member
  • *****
  • Posts: 618
  • To blessed to be distressed!
Dried Beef
« on: July 18, 2015, 12:33:32 PM »
Picsin the Bradley. on the Rec Tec.


Sent from my iPhone using Tapatalk
Logged
Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Dried Beef
« Reply #1 on: July 18, 2015, 01:40:15 PM »
I'm excited to see this one.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Dried Beef
« Reply #2 on: July 18, 2015, 03:01:33 PM »
Looks good so far!!! I love good dried beef. Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Dried Beef
« Reply #3 on: July 18, 2015, 04:35:53 PM »
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline tailfeathers

  • Hero Member
  • *****
  • Posts: 618
  • To blessed to be distressed!
Dried Beef
« Reply #4 on: July 19, 2015, 12:19:29 AM »
Off the smoker after 18 hours.


Sent from my iPhone using Tapatalk
Logged
Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Dried Beef
« Reply #5 on: July 19, 2015, 07:50:31 AM »
Nice!  Time to slice it up for some SOS.    :)
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Dried Beef
« Reply #6 on: July 19, 2015, 09:19:08 AM »
Quote from: TentHunteR on July 19, 2015, 07:50:31 AM
Nice!  Time to slice it up for some SOS.    :)

You took the words right out of my mouth.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline tailfeathers

  • Hero Member
  • *****
  • Posts: 618
  • To blessed to be distressed!
Dried Beef
« Reply #7 on: July 19, 2015, 12:40:36 PM »
Sliced and packaged. Here is a recipe for a sandwich spread that is the perfect use for dried beef, even better than SOS:
Heat a can of evaporated milk in a double boiler and add one lb of cubed velveeta. Beat an egg and temper with a few Tbs of the melted cheese mixture then stir in the egg along with 10 or so slices of chopped dried beef. Cook until thickened. If you can find them in your neck of the woods serve this on Dutch rusk buns. You can cool this in the fridge and it keeps for a long time, or so I am told. Wouldn't know 'cuz it doesn't last long around here!


Sent from my iPhone using Tapatalk
« Last Edit: July 19, 2015, 06:05:34 PM by tailfeathers »
Logged
Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Dried Beef
« Reply #8 on: July 19, 2015, 01:15:45 PM »
That looks very good!  Nice job!
Logged

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Dried Beef
« Reply #9 on: July 19, 2015, 01:50:15 PM »
That looks like it came out excellent!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Saber 4

  • Hero Member
  • *****
  • Posts: 1661
Re: Dried Beef
« Reply #10 on: July 19, 2015, 03:37:54 PM »
Quote from: ACW3 on July 19, 2015, 09:19:08 AM
Quote from: TentHunteR on July 19, 2015, 07:50:31 AM
Nice!  Time to slice it up for some SOS.    :)

You took the words right out of my mouth.

Art

Ditto, love some good SOS
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Dried Beef
« Reply #11 on: July 19, 2015, 07:00:02 PM »
Looks great!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline tailfeathers

  • Hero Member
  • *****
  • Posts: 618
  • To blessed to be distressed!
Dried Beef
« Reply #12 on: July 20, 2015, 02:19:52 PM »

Quote from: hikerman on July 19, 2015, 01:15:45 PM
That looks very good!  Nice job!
Hey hikerman-what kind of dog is that in your avatar? Because I think I have his twin. Banjo is 1/2 lab and 1/2 catahoula.


Sent from my iPhone using Tapatalk
Logged
Bradley 6 rack digital w/ 900w mod
auber pid
Rec Tec 680
Ducane gasser
weber kettles
Anova precision SV
Kitchenaide mixer/chef's choice grinder
LEM stuffer
Vacmaster VP112 chamber sealer
A-maze-n Qmatz/tubes
Cabela's 10" slicer
Cook-Air grill
Cabela's 80L dehydrator

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Dried Beef
« Reply #13 on: July 20, 2015, 02:42:22 PM »
Quote from: tailfeathers on July 20, 2015, 02:19:52 PM

Quote from: hikerman on July 19, 2015, 01:15:45 PM
That looks very good!  Nice job!
Hey hikerman-what kind of dog is that in your avatar? Because I think I have his twin. Banjo is 1/2 lab and 1/2 catahoula.


Sent from my iPhone using Tapatalk

Bella is catahoula. We think full-blooded but can't be sure without dna testing. She came from a rescue shelter. She was quite a hands full but with obedience training she has settled in well. They are wonderful family dogs.
Logged
Pages: [1] 2   Go Up
« previous next »