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Author Topic: Andouille..,  (Read 1512 times)

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Offline Sam3

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Andouille..,
« Reply #-1 on: December 29, 2012, 07:14:39 PM »
After reading bbqchef's gumbo thread, I thought I would try to make some gumbo too. Never have. But let's start here. 5lbs Andouille on deck, see you tomorrow.

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Offline Keymaster

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Re: Andouille..,
« on: December 29, 2012, 08:47:05 PM »
Nice price on the pork shoulder. Did you have the Happy Butcher debone it for you?  :)
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Offline Sam3

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Andouille..,
« Reply #1 on: December 30, 2012, 07:53:53 AM »
Yea, I couldn't believe it either Aaron. This was a supermarket too.  I deboned and cleaned it up myself.
I'm thinking of stuffing tomorrow night and smoking on New Year's Day. It's wicked cold and windy here this AM.
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Offline Sam3

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Andouille..,
« Reply #2 on: December 31, 2012, 06:54:15 PM »
Stuffed and ready. Rolling smoke in the AM.

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Offline Savannahsmoker

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Re: Andouille..,
« Reply #3 on: December 31, 2012, 11:14:53 PM »
Again my hat is off to all you guys who take the time to turn out great sausage.

Nice job I might add.
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Offline bbqchef

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Re: Andouille..,
« Reply #4 on: January 01, 2013, 06:50:14 AM »
Did you stuff all of it or turn some into patties? I usually make a batch of patties to turn into my take on Eggs Benedict using andouille instead of ham.
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Offline Sam3

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Andouille..,
« Reply #5 on: January 01, 2013, 07:20:27 AM »
No patties. I wanted a good smoked sausage this round.
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Offline Sam3

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Andouille..,
« Reply #6 on: January 01, 2013, 08:24:12 AM »
Brrr..

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Offline nepas

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Re: Andouille..,
« Reply #7 on: January 01, 2013, 09:56:40 AM »
Lookin good
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Offline Keymaster

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Re: Andouille..,
« Reply #8 on: January 01, 2013, 10:16:36 AM »
Bet those are going to be tasty, good work Sam!
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Offline squirtthecat

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Re: Andouille..,
« Reply #9 on: January 01, 2013, 10:58:29 AM »

Looks pretty d@mn cold!
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Offline Sam3

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Andouille..,
« Reply #10 on: January 01, 2013, 04:10:43 PM »
Finished. Gonna let these bloom for a bit and then into the frig overnight to mellow.
I'm pretty happy with these. Slice tomorrow.


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Offline ACW3

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Re: Andouille..,
« Reply #11 on: January 01, 2013, 05:06:46 PM »
Great looking post!!  Now that the holidays are over (at least I think they are), I need to get the sausage making recipes and equipment out again.  Plus, I now have some more elk meat in the freezer to work with.

Art
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Offline Sam3

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Andouille..,
« Reply #12 on: January 01, 2013, 05:22:54 PM »
Nice Art.  A good friend of mine came back from the place you went to as well. I booked an archery hunt in MIssouri, but had to cancel because of the hurricane. So i couldn't go with him. He shot a beautiful 6x6. He gave me some meat not too long ago. That's my next SS creation! 
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Offline Sam3

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Andouille..,
« Reply #13 on: January 01, 2013, 05:24:50 PM »
Soooooo..... I was overruled.  Wifey want to try it.
I ground this instead of cubing half. I like it a lot.

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