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Author Topic: Who Can Guess  (Read 2103 times)

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Offline smokendevo

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Who Can Guess
« Reply #-1 on: May 14, 2014, 07:58:09 AM »
So I started this on May 5th. Who can guess what I am making?  :D

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Offline Jaxon

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Re: Who Can Guess
« on: May 14, 2014, 10:14:30 AM »
My guesses are pastrami or corned beef...
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Offline Las Vegan Cajun

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Re: Who Can Guess
« Reply #1 on: May 14, 2014, 11:17:12 AM »
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Offline muebe

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Re: Who Can Guess
« Reply #2 on: May 14, 2014, 11:19:21 AM »
My guess is they are salmon steaks marinating and your are making smoked salmon nuggets.

What did I win? :P
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Offline CDN Smoker

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Re: Who Can Guess
« Reply #3 on: May 14, 2014, 11:20:08 AM »
Hard to tell, something in the plastic Bag just not sure what ::)
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Offline TMB

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Re: Who Can Guess
« Reply #4 on: May 14, 2014, 12:01:03 PM »
Ain't sure, but I bet them bags smell good.

I'll guess jerky from thick cuts of beef
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Offline Northshore

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Who Can Guess
« Reply #5 on: May 14, 2014, 12:41:07 PM »
Coppa
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Offline sparky

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Re: Who Can Guess
« Reply #6 on: May 14, 2014, 06:37:47 PM »
ummmmm......  bags of good stuff.   ;)
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Offline smokendevo

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Re: Who Can Guess
« Reply #7 on: May 14, 2014, 08:08:19 PM »
Going for a over night dip in the pool.  ;D

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Offline spuds

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Re: Who Can Guess
« Reply #8 on: May 14, 2014, 09:16:22 PM »
I'd make smoked roast out of it,slow cooked and deli sliced,thick slices for dinner. :P
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Offline Tenpoint5

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Re: Who Can Guess
« Reply #9 on: May 15, 2014, 05:04:45 AM »
He's from Canada so it must be Canadian Bacon
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Offline smokendevo

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Re: Who Can Guess
« Reply #10 on: May 15, 2014, 05:27:11 AM »
Quote from: Tenpoint5 on May 15, 2014, 05:04:45 AM
He's from Canada so it must be Canadian Bacon

BINGO  Chris is right. Sometime today it will go into the smoker. Wanted belly bacon but that is just to crazy priced for me. 3.95 a pound so its Canadian bacon for me.
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Offline smokendevo

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Re: Who Can Guess
« Reply #11 on: May 15, 2014, 08:37:32 AM »
So they spent the night in a cold water bath to help remove the salt. Gave them a good rub down with more maple syrup and crack black pepper & garlic rub. Now they are sitting in the smoker. Smoker set to 200 F and I will take the IT to 152 F.
I use to try and make them as round as I could but heck it don't make them taste any better so I said the heck with it this time.
Will up date later.





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Offline smokendevo

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Re: Who Can Guess
« Reply #12 on: May 15, 2014, 10:02:14 AM »
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Offline Las Vegan Cajun

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Re: Who Can Guess
« Reply #13 on: May 15, 2014, 10:24:01 AM »
Looking good, waiting for the final product.  ;)
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