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Author Topic: West Coast Slawsage  (Read 2780 times)

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Offline Keymaster

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West Coast Slawsage
« Reply #-1 on: September 08, 2013, 05:47:57 PM »
So I decided to Put the Slawsa in the dog today ;) I was looking at a cabbage sausage recipe and thought well if cabbage is good in sausage then Slawsa has got to be even better. Here we go....

1LB of ground pork ( like 70/30)
1/2 LB of ground beef 80/20
7 oz. of Garlic Slawsa
1 Onion Ground to slop
2- tsp. salt
1- tsp. sugar
1- tsp. black pepper
1- tsp. marjoram

Mix it all up and stuff in hog casings.













I have about two and a half hours to figure out what I am going to pair these baby's with :)


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Offline ACW3

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Re: West Coast Slawsage
« on: September 08, 2013, 05:51:45 PM »
I like where this is heading.  Waiting for the finale.

Art
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Offline teesquare

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Re: West Coast Slawsage
« Reply #1 on: September 08, 2013, 06:11:36 PM »
BBQ baked beans and potato salad!...oh...and many FTs!!! :D
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Offline sparky

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Re: West Coast Slawsage
« Reply #2 on: September 08, 2013, 06:20:35 PM »
Quote from: teesquare on September 08, 2013, 06:11:36 PM
BBQ baked beans and potato salad!...oh...and many FTs!!! :D

that's why he's the leader.  wicked smart...... 8)
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Offline teesquare

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Re: West Coast Slawsage
« Reply #3 on: September 08, 2013, 06:24:51 PM »
Quote from: sparky1 on September 08, 2013, 06:20:35 PM
Quote from: teesquare on September 08, 2013, 06:11:36 PM
BBQ baked beans and potato salad!...oh...and many FTs!!! :D

that's why he's the leader.  wicked smart...... 8)

And I STILL have the whitest legs on planet earth! :D
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Offline sliding_billy

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Re: West Coast Slawsage
« Reply #4 on: September 08, 2013, 06:42:05 PM »
Sounds good!
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Offline hikerman

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Re: West Coast Slawsage
« Reply #5 on: September 08, 2013, 06:45:53 PM »
Quote from: teesquare on September 08, 2013, 06:24:51 PM
Quote from: sparky1 on September 08, 2013, 06:20:35 PM
Quote from: teesquare on September 08, 2013, 06:11:36 PM
BBQ baked beans and potato salad!...oh...and many FTs!!! :D

that's why he's the leader.  wicked smart...... 8)

And I STILL have the whitest legs on planet earth! :D
Tee, is there some kind of connection between the slawsages and your ....legs?    just askin'   FT's on me!
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Offline hikerman

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Re: West Coast Slawsage
« Reply #6 on: September 08, 2013, 06:47:04 PM »
I'm sorry Key, I would love to try one of those buggers!!!
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Offline muebe

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Re: West Coast Slawsage
« Reply #7 on: September 08, 2013, 06:54:29 PM »
Dang! Should be good ;)
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Offline Keymaster

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Re: West Coast Slawsage
« Reply #8 on: September 08, 2013, 07:00:03 PM »
Quote from: teesquare on September 08, 2013, 06:11:36 PM
BBQ baked beans and potato salad!...oh...and many FTs!!! :D
I was thinking that might be a good idea and then as usual I thought twice and I think that combination could blow a serious gasket ;) :)
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Offline SlawsaGirl

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Re: West Coast Slawsage
« Reply #9 on: September 08, 2013, 08:03:48 PM »
Keymaster, how big would you say that onion is.  A medium yellow onion? or med-large?

Inquiring minds want to know!
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Offline Keymaster

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Re: West Coast Slawsage
« Reply #10 on: September 08, 2013, 08:16:19 PM »
Quote from: SlawsaGirl on September 08, 2013, 08:03:48 PM
Keymaster, how big would you say that onion is.  A medium yellow onion? or med-large?

Inquiring minds want to know!
It was a medium sweet 4166 and it was a good sweet Onion as I had to try it before I chopped her up :) Thanks for asking ;)

EDIT: Baseball size :)
« Last Edit: September 08, 2013, 11:12:59 PM by Keymaster »
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Offline Keymaster

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Re: West Coast Slawsage
« Reply #11 on: September 08, 2013, 10:29:15 PM »
So I decided to poach the West coast slawsage and then cook them outside on the Electric grill. I stand by this recipe as they were Awesome!! That does not happen often :) Here's the rest of the pictures.

Bring a pot of water, splash of oil and salt to a rolling boil and put the slawsage in the pot and shut the heat off, wait 8 minutes and the Internal temp should be 160° F.



Rinse in cold water for 5 minutes



Take out of water and put in refrigerator for a hour or take directly to the grill



I was feeling lazy tonight so I used the electric grill...



All done and really good!!




« Last Edit: September 09, 2013, 02:06:16 PM by Keymaster »
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Offline pz

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Re: West Coast Slawsage
« Reply #12 on: September 09, 2013, 02:33:04 AM »
Looks delicious!
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Offline muebe

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Re: West Coast Slawsage
« Reply #13 on: September 09, 2013, 07:19:22 AM »
Dang! Looks great Aaron!
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