So I decided to poach the West coast slawsage and then cook them outside on the Electric grill. I stand by this recipe as they were Awesome!! That does not happen often
![Smiley :)](https://letstalkbbq.com/Smileys/akyhne/smiley.gif)
Here's the rest of the pictures.
Bring a pot of water, splash of oil and salt to a rolling boil and put the slawsage in the pot and shut the heat off, wait 8 minutes and the Internal temp should be 160° F.
![](http://i1343.photobucket.com/albums/o786/Keymaster2013/011_zps38fca904.jpg)
Rinse in cold water for 5 minutes
![](http://i1343.photobucket.com/albums/o786/Keymaster2013/012_zps2765a06f.jpg)
Take out of water and put in refrigerator for a hour or take directly to the grill
![](http://i1343.photobucket.com/albums/o786/Keymaster2013/015_zpsac470cdf.jpg)
I was feeling lazy tonight so I used the electric grill...
![](http://i1343.photobucket.com/albums/o786/Keymaster2013/020_zps18b21204.jpg)
All done and really good!!
![](http://i1343.photobucket.com/albums/o786/Keymaster2013/027_zps573d9ded.jpg)