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Making bacon.. Part 2
Started by bbqchef |
1 Replies
601 Views |
January 23, 2012, 08:06:25 PMby TentHunteR |
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Old Order Amish Sweet Sticks
Started by nepas |
3 Replies
608 Views |
March 30, 2016, 10:35:32 AM by muebe |
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0 Replies
626 Views |
January 11, 2013, 02:35:12 PM by nepas |
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What next???
Started by GusRobin |
2 Replies
631 Views |
June 01, 2017, 09:42:15 AM by Pam Gould |
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Sweet Italian Sausage..
Started by Sam3 |
5 Replies
631 Views |
April 08, 2013, 10:25:42 AM by Sam3 |
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Ring Bologna
Started by nepas |
4 Replies
631 Views |
December 10, 2012, 12:42:21 PM by nepas |
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Black Foot Serrono Ham
Started by RickB |
1 Replies
634 Views |
March 15, 2013, 07:44:20 PM by Pappymn |
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Need some help
Started by bbqchef |
3 Replies
638 Views |
October 30, 2012, 09:13:21 PM by flbentrider |
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More Freezer Finds
Started by nepas |
5 Replies
643 Views |
November 06, 2013, 01:21:00 PM by PoppyBill |
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Jalapeno & Cheese SS
Started by nepas |
1 Replies
643 Views |
September 07, 2016, 05:52:42 PM by TentHunteR |
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GB jerky time
Started by Sandman |
6 Replies
649 Views |
March 10, 2016, 09:47:18 AM by TMB |
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I got a box
Started by bbqchef |
4 Replies
656 Views |
January 23, 2013, 05:53:44 PM by bbqchef |
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Closet Biltong
Started by nepas |
4 Replies
656 Views |
December 02, 2016, 01:57:17 PM by muebe |
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This is pretty cool---Box Cured Bacon
Started by smokendevo |
2 Replies
658 Views |
February 06, 2013, 01:10:19 PM by smokendevo |
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Kabonosy...
Started by Sam3 |
5 Replies
662 Views |
January 20, 2013, 10:21:50 AM by nepas |
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4 Replies
665 Views |
December 10, 2012, 05:18:03 PM by nepas |
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Chubs yesterday
Started by Sailor1 |
4 Replies
666 Views |
December 02, 2013, 02:36:57 PM by Sailor1 |
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Belly size?
Started by flbentrider |
8 Replies
669 Views |
February 18, 2014, 08:36:53 AM by squirtthecat |
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Jap/Cheese SS
Started by nepas |
5 Replies
674 Views |
December 12, 2012, 08:18:01 AM by Sam3 |
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An-Doo-Hee
Started by nepas |
5 Replies
679 Views |
January 08, 2013, 08:46:21 PM by RickB |
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Slim Jim Container
Started by nepas |
4 Replies
691 Views |
February 20, 2013, 07:41:43 PM by Keymaster |
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5 Replies
692 Views |
July 04, 2013, 09:22:59 AM by TentHunteR |
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Venison Summer Sausage
Started by Sailor1 |
5 Replies
695 Views |
December 15, 2013, 02:34:44 AM by africanmeat |
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Dry Cured Salami
Started by nepas |
2 Replies
698 Views |
March 26, 2012, 06:37:12 AM by africanmeat |
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Honey ham sticks
Started by Sailor1 |
4 Replies
699 Views |
August 22, 2014, 09:59:44 AM by Las Vegan Cajun |
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Snack Stiks.
Started by Sam3 |
9 Replies
699 Views |
July 07, 2013, 10:24:42 AM by Tenpoint5 |
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Do I adjust the salt if using cure?
Started by GusRobin |
5 Replies
701 Views |
May 13, 2013, 09:09:48 AM by TentHunteR |
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Ground & Formed Bacon - Loaves and Cased
Started by MossyMO |
4 Replies
701 Views |
February 12, 2017, 09:33:48 PM by teesquare |
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Garlic BP SS
Started by nepas |
3 Replies
703 Views |
June 12, 2016, 06:37:43 PM by nepas |
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Cheesy Snack Stiks
Started by Sam3 |
7 Replies
704 Views |
January 28, 2013, 04:12:31 PM by smokendevo |
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Sausage Time
Started by nepas |
7 Replies
708 Views |
March 08, 2013, 11:04:55 PM by ACW3 |
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5 Replies
722 Views |
October 16, 2014, 08:13:34 PM by Las Vegan Cajun |
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need a meatball recipe
Started by sparky |
9 Replies
724 Views |
February 04, 2014, 04:44:36 PM by TentHunteR |
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Ham Question: Need help
Started by cookiecdcmk |
3 Replies
727 Views |
October 30, 2014, 07:30:53 PM by Las Vegan Cajun |
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Cure question
Started by hutcho |
7 Replies
732 Views |
February 04, 2014, 01:50:10 PM by nepas |
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Double batch of Kielbasa
Started by Sailor1 |
9 Replies
735 Views |
July 06, 2013, 10:11:42 PM by drholly |
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Ok I'm Done
Started by nepas |
3 Replies
742 Views |
September 18, 2016, 11:00:28 PM by nepas |
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Dakotah Stuffer
Started by nepas |
4 Replies
746 Views |
March 05, 2016, 04:31:24 PM by nepas |
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AC Leggs Venison Slims
Started by nepas |
5 Replies
748 Views |
November 19, 2012, 12:29:08 PM by TentHunteR |
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Elk Summer Sausage, X2
Started by ACW3 |
8 Replies
752 Views |
March 04, 2013, 06:55:24 AM by Sam3 |
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